Bella and I each stuffed our chicken breasts: hers with fresh mozzarella, basil and garlic; mine with beets, almonds, garlic and sage.
Then we breaded them with leftover whole wheat breadcrumbs, rosemary and polenta, and baked them in lemon juice and broth.
We also revitalized the rice pudding from the other night with a bit more egg custard and mascarpone… much fluffier!
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