Perfetto.
Course 0: salad of fresh tomato, cucumber, onion, garlic, bread
Wine: Pinot noir prosecco
Course 1: tuna tartare with anchovies and peanut sauce
Wine: Pinot grigio
Course 2: steamed calamari with basil, squash and tomato
Wine: Gevurztraminer
Course 3: prawns with bacon over beans
Course 4: Monkfish with jellyfish flakes, tomatoes and gnocchi
Wine: Marabino Nero d’Avola
Course 5: Grouper with eggplant and basil
Dessert: Chocolate torte over Strawberries, melon sorbetto; Creme brulee
Wine: Muscato di Puglia
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