Milano

The first time I was in Milan, in 1989, I hated it. I was there because a friend I was traveling with had her passport stolen while sleeping on the train to Venice. So we had to get off in Verona and go back to Milan. We wandered around looking for a hotel (nothing had anything available), looking for the consulate, and looking for food. None of us spoke any italian and the whole town looked like a dirty cave of criminals. The only thing I found impressive was the train station.

My second trip to Milan was in 1992 with my grandparents. We were on our way to Bassignana from Munich. We took taxis and buses, but this was near the end of their lives and they were both forgetful and cranky. Strangely, I don’t remember other towns being so miserable on that trip, but I remember wandering around Milan yet again, unimpressed and eager to leave.

The next time I was there was July 2006 on my way to Florence from Paris, to visit Pieve di Cerreto for the first time. Gratefully, I only had to change trains, and I stayed in the station.

Shortly after that, in October, I drove Katya there. I dropped her off at the train station, but she had a couple hours to kill, so we found somewhere to have coffee. Not far from the train station, but driving there was stressful, and parking was even more worrying. Fortunately, it wasn’t too complicated. As soon as her train left, I headed out to the airport and spent my last night on that trip with room service at the Crowne Plaza.

This trip, however, I decided to give it a chance. Bella had never been there, and seeing that the Hertz office was very close to the train station, I thought maybe renting a car there wouldn’t be so bad. Since the lovely Cisalpino runs between Milan and Basel, I figured that might be a good plan. We had some difficulty finding the rental office, but the staff at the very nice Gallia hotel nearby was quite helpful and explained where it was. We got our car and headed out.

For our return trip, I found that I could get a very good last minute rate at the Gallia, and decided we’d spend the night there, maybe walk to the Duomo and la Scala, and try to find a restaurant I’d heard good things about, and then catch the train in the morning to Basel. Amazingly, everything worked out perfectly! Despite no signage at all in Milan, we ended up on exactly the right street to take us to Milano Centrale. However, the Hertz office was closed — Ferragosto! So I went to the hotel, where the very kind Concierge, Bruno, said it would be no problem to leave the car in front, check in, then return it to the off-hours garage, and he gave me all the details. Even with a bit of rain, we got everything taken care of, got our tickets for the train, and set off to find Obika, a mozzarella bar I’d seen mentioned on dopplr. With the holiday, the streets were practically empty. Until we got to La Scala. All tourists, but probably only 10% of what we’d see on a normal day. Very manageable.

100_0240.JPG

Walked through the Galleria di Emmanuelle Vittorio, around the Duomo, and then found our restaurant.

100_0243.JPG

Mmmmm…. delicious mozzarella di bufala, DOP. With prosciutto di toscana, pasta, tomatoes and spicy sausage. We walked a bit more and found delicious gelato, and then a bit further and found the impressive Castello Sforzesco.

100_0250.JPG

We wandered back to our hotel, enjoying the clean and empty streets and the full moon.

100_0254.JPG

We made it to the hotel at about 10 pm, completely exhausted and looking forward to a nice long quiet night of sleep and a morning bath in the marble bathroom.

DSC_0755.JPG

When we left this morning, Bruno the concierge asked why we were leaving so soon? Ah not to worry, I’ll definitely be back!

Buon Ferragosto!

I had planned to drive to Bassignana today, hometown of my great grandparents. However, the combination of the late night before, the rain, and the holiday, convinced me to put that off until another visit. The rain was off and on, mostly while we were driving. Nothing torrential really, rain here kind of comes and goes and lingers. A rainy day in Italy is sort of like every day in Hawaii, with the upside being that most other days are completely rain free. This was the only rain we had the whole time.

I also found myself falling asleep during the drive. Originally, I was thinking I wanted to leave around 9 am. However, when it turned out that Annie was going to stay with us Thursday night instead of Wednesday, I figured that might not happen. We got home from dinner after dropping Bruno off in Lucca, around 1 am, just in time for a call at work. I managed to keep that relatively short. Then I fixed the issue that work had called me about while we were at dinner. Then we watched the latest episode of Project Runway. That has been our ritual with Bella every Thursday. During the show Annie fell asleep. About 3 am we went to bed. That’s been pretty much the usual time I get to sleep. I try to get done earlier some nights, but often it’s even closer to 4. I generally sleep until 10 or so, and then take a nap in the sun during the day. Once in bed though, Annie did not want to sleep any more. Tossing, turning, sighing… Well, I’ll admit, the new couch may look a lot better than the old one, but the fold-out bed really isn’t very comfortable. I think we should find a futon to put on top of it. I woke up around 5 and she was finally asleep. Around 7 she was awake again, but there was no way I was going to wake up, despite her poking and prodding for the next two hours. Finally at 9 am I went in the bedroom where Bella was watching TV and shut the door, and she complained about being all alone, messing about doing who knows what in the kitchen. I got about 30 minutes of sleep and decided that I should get up after all. At that point, she went to sleep for the next 2 hours.

I have had several friends visit Pieve di Cerreto and most have been completely wonderful. I don’t like to lay down rules, but I’ve realized a few things about traveling with friends:

1. Be where you say you’re going to be, and carry a cell phone. I keep a spare phone to lend to friends that don’t have international calling and it’s always worked out very well. Annie, however, refuses to carry a cell phone. Hence the mixup on Wednesday. I have very little tolerance for that sort of Luddite behavior.

2. Get on the same sleeping schedule. I hate succumbing to jet lag and try to get myself on a normal sleep pattern as early as possible. Usually a night with benedryl helps, and then lots of coffee in the morning. Trying to keep up with work on US time is a bit harder, especially with California, but I like having my days free when I’m in Italy so it’s worth it. However, demanding I be awake during sleeping hours, and then sleeping during daytime hours, wears out my patience fast. Annie really has no excuse here though since she lives in Paris!

3. Enjoy eating. People on special diets, or no-food diets, should not come to Italy with me. One of my favorite things here is the food. Sure there are things I don’t like, and I expect there are things that everyone doesn’t like. But to not eat anything, then complain about how hungry you are, not able to find anything to eat anywhere… Or to demand pizza at 3 in the afternoon — after lunchtime — when we’re all enjoying gelato… And then to not try the food that I make… Well, I won’t be inviting you back to stay with me again.

Pane di mais

Isabella made this delicious corn bread for our driving and train trips this weekend before we left. We adapted a recipe from epicurious:

1 c white flour
1 c polenta
1 T baking powder (we used baking ammonia because that’s all we had… but I think it might have been too much)
4 T butter 3 small eggs
2 T honey
2 T demerara sugar
1 T vanilla sugar
amaretto

Mix the flour, polenta and baking powder; soften the butter and beat until creamy, beat in the eggs and honey. Stir in the flour mixture. Add sugars and amaretto to taste. Bake about 25 min at 170 C.

panedimais15082008068.jpg

Vigna Ilaria

Our last day in Tuscany, we picked up Annie at the Lucca train station. She was supposed to arrive on Wednesday at 1, but somehow she couldn’t get on a train from Florence to Lucca. We waited until 1:30, watching a train from Florence arrive, but not seeing her, getting hungry and worried that we’d miss lunch, we left. I’d given her directions to Pieve di Cerreto so if she was going to be late, she could still get there. We got home at 5 and found messages from her at 4:30 saying she was at the Station. Apparently she had called the wrong number and left a message saying she’d be there at 3 on the bus. Oh well. Thursday she showed up, though 20 minutes late, with a new friend, Bruno, an artist in Lucca. We took them up to Pieve di Cerreto, where Bruno declared it a truly wonderful place and made instant friends with our neighbors. Isabella decided we should try a new restaurant, Vigna Ilaria. Bruno had been there and said it was very good. He also knew where it was, which was good because I would have never found it otherwise!

lavigna14082008067.jpg

Dinner, as expected, was wonderful. We had oysters, foie gras, and lunette with truffles and porcini.

lunettelavigna14082008065.jpg

Isabella had her favorite prosciutto e melone, and pasta with lobster.

lobsterlavigna14082008066.jpg
Our waiter, Cedric, was a doll. Definitely adding this one to the list!

Bruno

Bellissimo!

lowres_020.jpg

banking

We have a bank account here at Banca Toscana where our utility bills are paid automatically every month. Convenient, but expensive! They charge about 30 euro in fees every month. We asked, is there a no fee account? They said, yes — keep a minimum deposit of 1000 euro in the account. Ok… well, that reduced the fees to about 10 euro month. Still fees, and no interest. Fine.

So to get money into the account, I wire funds from a US account. Ameriprise and USAA both charge $25 for this. Wamu does it for free, but the rate is less favorable. So it ends up about the same, though for large amounts the $25 fee is the better option.

Since I’m here though, I figured withdrawing cash from my US account and depositing it directly would be a better option. I should at least get an exchange rate close to normal plus some small fee. The only drawback was that I’m limited to $500/day. Fortunately I have two accounts. Unfortunately, the exchange rate is nearly $1.50 to 1 euro. So, I withdrew 250 euro from each account. Wamu converted that to $374.70 plus 1%, for a total cost of $378.44; USAA converted it to $378.45 with no additional fee. Presumably they roll their 1% into the rate. Either way it works out the same, and both direct withdrawal and wire transfer end up being the same. And both methods are a hassle as you have either walk in or fax instructions plus a phone call. Is there at least a bank that can transfer money internationally without having to talk to someone in person? .

pranzo a lucca

Inviato dal mio telefono

Very nice restaurant near Mercato.
Gelateria Santini — the very best chocolate gelato…

Across the piazza from the Lucca chapter of the Italian Communist Party.

Granita di melone

Bella made this very delicious dessert for us tonight! She did all the work: scooped out the cantaloupe, mashed it up and mixed in a little water with miele di girasole. Then put it in the freezer, examining it every hour.

melone_DSC_0753.jpg

The pizzas also turned out fabulous.

pizza_DSC_0750.jpg

pizza!

pizzaDSC_0743.JPG

Tonight we are making pizza… yay!!! I think we’ll make three kinds:

1. Quattroformaggio: we have local pecorino, gorgonzola, fresh mozzarella, and parmesan.
2. “Gourmet Garlic Chicken”: David’s favorite! I have one more chicken breast that needs to be eaten, and lots of garlic & rosemary, along with a bit of chopped red onion and mozzarella.
3. Prosciutto di Toscana e Pera: Something like the Hawaiian pizza of Tuscany… also with a bit of red onion and gorgonzola.

For tomato sauce, I’m going to try Alisa’s method she just sent me:

2 pounds of tomatoes and quarter them, put them in a pot with a bunch of basil, then cover them and cook them over med/med-high heat until they break down (like, 10 minutes). Stir frequently to prevent scorching. Puree them, then you add a couple of tablespoons of olive oil, salt and pepper. I actually added garlic and a bit of oil and red wine to the tomatoes while they cooked. Also some dried sage, which I am loving these days.

For the crust, I mixed 100 gr. white flour, 80 gr. whole wheat flour and 20 gr. polenta, together with a bit of grated parmesan, a tablespoon of demerara sugar, packet of yeast, 3 tablespoons of olive oil and about a cup of water.

More photos…

I wanted to get some Italian beer but Self Service doesn’t carry my favorite Beltaine any more! Last week she said they might have later in the week, but so far niente. Instead they are carrying some other artiginale cervoglia but for 5 euro a bottle… seems a bit pricey and doesn’t look as good at all. Oh well, I have some of our lovely local red left over.

For dessert (but not tonight…), I’m going to make an almond milk rice pudding with lots of eggs as we just got another refill from Giuliana. She complemented me on the torta

Farro…

is an ancient grain…

farro_DSC_0729.jpg

This NY Times article gives a good background to it. Most of Italy’s farro is grown in Garfagnana, where we are now! But I’d hardly call this a ‘relatively poor’ region… Just walking down to our village you pass through amazing villas and plantations of olive trees and vineyards. This area is very rich in agriculture.

farro_DSC_0727.jpg

I was thinking I wanted to make zuppa, but it turned into more of a stew… I boiled the farro in water with a little salt and chicken broth, and then sauteed in olive oil fresh rosemary and sage; a bit of very purple onion; red and yellow peppers, zucchini, and garlic. Added in some Beltaine from last night… and the leftover sausage and tomatoes from a few days ago. Added the vegetables into the grain and let it cook while I listened to my monday conference call. Stuffed the zucchini flowers with pecorino, prosciutto, garlic and a few of my sun-dried tomatoes.

farro_DSC_0735.jpg

Bella refused to try it though. But she really loved last night’s pesto!

farro_DSC_0737.jpg

Must try Oliveto in Oakland, and maybe it’s worth going to Newport Beach on my next So Cal sojourn to visit Caffe il Farro.